Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/27453
DC FieldValueLanguage
dc.contributor.authorAugusto, Maria das Graças de Moraes-
dc.contributor.otherFaculdade de Letras da Universidade de Coimbra. Instituto de Estudos Clássicos (ed. lit.)-
dc.date.accessioned2013-12-23T16:15:56Z
dc.date.accessioned2020-10-02T17:03:29Z-
dc.date.available2013-12-23T16:15:56Z
dc.date.available2020-10-02T17:03:29Z-
dc.date.issued2013-
dc.identifier.issn2183-1718-
dc.identifier.urihttps://hdl.handle.net/10316.2/27453-
dc.language.isopor-
dc.publisherImprensa da Universidade de Coimbra-
dc.title[Recensão a] SOARES, Carmen, DIAS, Paula Barata (coords.) - Contributos para a história da alimentação na Antiguidadepor
dc.typereview-
uc.publication.collectionHumanitas vol. LXV-
uc.publication.firstPage355-
uc.publication.lastPage362-
uc.publication.locationCoimbra-
uc.publication.journalTitleHumanitas-
uc.publication.volume65por
dc.identifier.doi10.14195/2183-1718_65_32-
uc.publication.sectionRecensões-
uc.publication.orderno32-
uc.publication.areaArtes e Humanidades-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/27453/258043/manifest?manifest=/json/iiif/10316.2/27453/258043/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/12008662-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:HVMANITAS
Files in This Item:
File Description SizeFormat 
humanitas65_artigo32.pdf122 kBAdobe PDFThumbnail
  
See online
Show simple item record

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.