Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/30131
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dc.contributor.authorDias, Paula Barata
dc.date.accessioned2014-05-15T14:32:07Z
dc.date.accessioned2020-09-18T23:58:55Z-
dc.date.available2014-05-15T14:32:07Z
dc.date.available2020-09-18T23:58:55Z-
dc.date.issued2012-
dc.identifier.isbn978-989-721-006-8 (PDF)
dc.identifier.urihttps://hdl.handle.net/10316.2/30131-
dc.language.isopor-
dc.publisherImprensa da Universidade de Coimbrapor
dc.publisherCentro de Estudos Clássicos e Humanísticos da Universidade de Coimbrapor
dc.relation.ispartofhttp://hdl.handle.net/10316.2/5621por
dc.rightsopen access-
dc.titlePaulo e a controvérsia sobre os alimentos permitidos aos cristãos: a mesa entre dois mundospor
dc.typebookPartpor
uc.publication.firstPage115-
uc.publication.lastPage130-
uc.publication.locationCoimbrapor
dc.identifier.doi10.14195/978-989-721-006-8_8-
uc.publication.digCollectionPBpor
uc.publication.orderno8-
uc.publication.areaArtes e Humanidadespor
uc.publication.bookTitlePaulo de Tarso: grego e romano, judeu e cristão-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/30131/220458/manifest?manifest=/json/iiif/10316.2/30131/220458/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/11317424-
uc.publication.parentItemId55461-
uc.itemId72237-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Paulo de Tarso: grego e romano, judeu e cristão
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