Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/30316
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dc.contributor.authorSoares, Carmen-
dc.date.accessioned2014-06-05T09:37:56Z
dc.date.accessioned2020-09-21T05:30:14Z-
dc.date.available2014-06-05T09:37:56Z
dc.date.available2020-09-21T05:30:14Z-
dc.date.issued2011-
dc.identifier.issn0872-2110-
dc.identifier.urihttps://hdl.handle.net/10316.2/30316-
dc.language.isopor-
dc.publisherAssociação Portuguesa de Estudos Clássicos-
dc.publisherInstituto de Estudos Clássicos-
dc.titleIguarias do Mundo de Arquéstrato: o melhor da cozinha grega no séc. IV a. C.por
dc.typearticle-
uc.publication.collectionBoletim de Estudos Clássicos vol. 56-
uc.publication.firstPage69-
uc.publication.lastPage80-
uc.publication.locationCoimbra-
uc.publication.journalTitleBoletim de Estudos Clássicos-
uc.publication.volume56por
dc.identifier.doi10.14195/0872-2110_56_8-
uc.publication.sectionContributos para a história da alimentação-
uc.publication.orderno8-
uc.publication.areaArtes e Humanidades-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/30316/228657/manifest?manifest=/json/iiif/10316.2/30316/228657/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/11432478-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Boletim de Estudos Clássicos
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