Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/30349
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dc.contributor.authorDias, Paula Barata-
dc.date.accessioned2014-06-05T13:30:10Z
dc.date.accessioned2020-09-21T05:31:14Z-
dc.date.available2014-06-05T13:30:10Z
dc.date.available2020-09-21T05:31:14Z-
dc.date.issued2011-
dc.identifier.issn0872-2110-
dc.identifier.urihttps://hdl.handle.net/10316.2/30349-
dc.language.isopor-
dc.publisherAssociação Portuguesa de Estudos Clássicos-
dc.publisherInstituto de Estudos Clássicos-
dc.titleFontes para o estudo dos hábitos alimentares dos Romanos: as Tabuinhas de Vindolandapor
dc.typearticle-
uc.publication.collectionBoletim de Estudos Clássicos vol. 55-
uc.publication.firstPage55-
uc.publication.lastPage62-
uc.publication.locationCoimbra-
uc.publication.journalTitleBoletim de Estudos Clássicos-
uc.publication.volume55por
dc.identifier.doi10.14195/0872-2110_55_6-
uc.publication.sectionLatim Medieval-
uc.publication.orderno6-
uc.publication.areaArtes e Humanidades-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/30349/229509/manifest?manifest=/json/iiif/10316.2/30349/229509/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/11444882-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Boletim de Estudos Clássicos
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