Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316.2/30356
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Soares, Carmen | - |
dc.date.accessioned | 2014-06-05T13:59:28Z | |
dc.date.accessioned | 2020-09-21T05:31:16Z | - |
dc.date.available | 2014-06-05T13:59:28Z | |
dc.date.available | 2020-09-21T05:31:16Z | - |
dc.date.issued | 2011 | - |
dc.identifier.issn | 0872-2110 | - |
dc.identifier.uri | https://hdl.handle.net/10316.2/30356 | - |
dc.language.iso | por | - |
dc.publisher | Associação Portuguesa de Estudos Clássicos | - |
dc.publisher | Instituto de Estudos Clássicos | - |
dc.title | História da alimentação na Antiguidade Clássica: os primeiros livros de culinária | por |
dc.type | article | - |
uc.publication.collection | Boletim de Estudos Clássicos vol. 54 | - |
uc.publication.firstPage | 43 | - |
uc.publication.lastPage | 52 | - |
uc.publication.location | Coimbra | - |
uc.publication.journalTitle | Boletim de Estudos Clássicos | - |
uc.publication.volume | 54 | por |
dc.identifier.doi | 10.14195/0872-2110_54_4 | - |
uc.publication.section | Grego | - |
uc.publication.orderno | 4 | - |
uc.publication.area | Artes e Humanidades | - |
uc.publication.manifest | https://dl.uc.pt/json/iiif/10316.2/30356/229545/manifest?manifest=/json/iiif/10316.2/30356/229545/manifest | - |
uc.publication.thumbnail | https://dl.uc.pt/retrieve/11445222 | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
Appears in Collections: | Boletim de Estudos Clássicos |
Files in This Item:
File | Description | Size | Format | |
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bec_54_artigo4.pdf | 547.99 kB | Adobe PDF |
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