Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/30356
DC FieldValueLanguage
dc.contributor.authorSoares, Carmen-
dc.date.accessioned2014-06-05T13:59:28Z
dc.date.accessioned2020-09-21T05:31:16Z-
dc.date.available2014-06-05T13:59:28Z
dc.date.available2020-09-21T05:31:16Z-
dc.date.issued2011-
dc.identifier.issn0872-2110-
dc.identifier.urihttps://hdl.handle.net/10316.2/30356-
dc.language.isopor-
dc.publisherAssociação Portuguesa de Estudos Clássicos-
dc.publisherInstituto de Estudos Clássicos-
dc.titleHistória da alimentação na Antiguidade Clássica: os primeiros livros de culináriapor
dc.typearticle-
uc.publication.collectionBoletim de Estudos Clássicos vol. 54-
uc.publication.firstPage43-
uc.publication.lastPage52-
uc.publication.locationCoimbra-
uc.publication.journalTitleBoletim de Estudos Clássicos-
uc.publication.volume54por
dc.identifier.doi10.14195/0872-2110_54_4-
uc.publication.sectionGrego-
uc.publication.orderno4-
uc.publication.areaArtes e Humanidades-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/30356/229545/manifest?manifest=/json/iiif/10316.2/30356/229545/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/11445222-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Boletim de Estudos Clássicos
Files in This Item:
File Description SizeFormat 
bec_54_artigo4.pdf547.99 kBAdobe PDFThumbnail
  
See online
Show simple item record

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.