Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/30468
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dc.contributor.authorDias, Paula Barata-
dc.date.accessioned2014-06-06T14:59:26Z
dc.date.accessioned2020-09-21T05:30:18Z-
dc.date.available2014-06-06T14:59:26Z
dc.date.available2020-09-21T05:30:18Z-
dc.date.issued2008-
dc.identifier.issn0872-2110-
dc.identifier.urihttps://hdl.handle.net/10316.2/30468-
dc.language.isopor-
dc.publisherAssociação Portuguesa de Estudos Clássicos-
dc.publisherInstituto de Estudos Clássicos-
dc.titleAs mesas comestíveis da Eneida: alguns aspectos da culinária romanapor
dc.typearticle-
uc.publication.collectionBoletim de Estudos Clássicos vol. 49-
uc.publication.firstPage35-
uc.publication.lastPage42-
uc.publication.locationCoimbra-
uc.publication.journalTitleBoletim de Estudos Clássicos-
uc.publication.volume49por
dc.identifier.doi10.14195/0872-2110_49_5-
uc.publication.sectionLatim-
uc.publication.orderno5-
uc.publication.areaArtes e Humanidades-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/30468/228709/manifest?manifest=/json/iiif/10316.2/30468/228709/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/11432766-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Boletim de Estudos Clássicos
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