Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/69936
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dc.contributor.authorMóra, Victor Ayres-
dc.contributor.authorUniversidade de Coimbra-
dc.date.accessioned2013-11-05T09:31:01Z-
dc.date.available2013-11-05T09:31:01Z-
dc.date.issued1904-
dc.identifier.urihttps://hdl.handle.net/10316.2/69936-
dc.description.sponsorshipFundação para a Ciência e a Tecnologiapor
dc.format.extent54 p., 1 h. ; 25 cm-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeimage/tiff-
dc.language.isopor-
dc.publisherUniversidade-
dc.rightsopen access-
dc.rights.urihttps://creativecommons.org/licenses/by/4.0-
dc.subjectTe-
dc.subjectUso terapéutico-
dc.titleO chá : sua composiçao chimica, preparação e falsificaçãopor
dc.typebook-
uc.publication.locationCoimbra-
uc.publication.pagesmigrado-
uc.publication.digCollectionBG-
uc.publication.digCollectionHC-
uc.publication.digLibraryucbg-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/69936/113376/manifest?manifest=/json/iiif/10316.2/69936/113376/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/6482985-
uc.publication.callnumber5-56-29-3-
uc.publication.siibb1200872-
uc.publication.publisherCoimbra : Universidade, 1904-
dc.subject.udc615.32-
uc.publication.subjectTe -- Uso terapéutico-
uc.contributor.authorViewMóra, Victor Ayres-
uc.contributor.authorViewUniversidade de Coimbra-
uc.publication.date1904-
uc.itemId46512-
uc.oldIdentifierhttp://hdl.handle.net/10316.2/26751-
uc.oldIdentifierhttp://bdigital.sib.uc.pt/hc/UCSIB-5-56-29-3/globalitems.htmlpor
uc.thumbnail.urihttps://dl.uc.pt/iiif-imgsrv/6482913/dl!6!UC!SI!B-!UCSIB-5-56-29-3_0007_rosto_t0.tif-
item.fulltextWith Fulltext-
item.grantfulltextopen-
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