Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/93268
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dc.contributor.authorHomem, Maria Isabel Miguens de Carvalho-
dc.date.accessioned2017-11-08T16:00:54Z
dc.date.accessioned2020-10-03T19:27:58Z-
dc.date.available2017-11-08T16:00:54Z
dc.date.available2020-10-03T19:27:58Z-
dc.date.issued2017-
dc.identifier.issn0871-1569-
dc.identifier.issn2183-1718 (PDF)-
dc.identifier.urihttps://hdl.handle.net/10316.2/43189-
dc.language.isopor-
dc.publisherImprensa da Universidade de Coimbra-
dc.rightsopen access-
dc.title[Recensão a] MARTINS, Luísa Fernanda Guerreiro, Contributos para a História da Alimentação Algarvia a partir das atas de vereação de Loulé (1384-1488)por
dc.typereview-
uc.publication.collectionHumanitas vol. LXX-
uc.publication.firstPage135-
uc.publication.lastPage139-
uc.publication.locationCoimbra-
uc.publication.journalTitleHumanitas-
uc.publication.volume70por
dc.identifier.doi10.14195/2183-1718_70_9-
uc.publication.orderno9-
uc.publication.areaCiências Sociais-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/93268/262603/manifest?manifest=/json/iiif/10316.2/93268/262603/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/12059079-
item.fulltextWith Fulltext-
item.grantfulltextopen-
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