DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
Learn More
Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316.2/95257| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cavaco, A. Martins | - |
| dc.date.accessioned | 2020-10-26T18:41:37Z | - |
| dc.date.available | 2020-10-26T18:41:37Z | - |
| dc.date.issued | 1938 | - |
| dc.identifier.uri | https://hdl.handle.net/10316.2/95257 | - |
| dc.description | Data da capa: 1939. | - |
| dc.format.extent | 224 p. ; 19 cm | - |
| dc.format.mimetype | application/pdf | - |
| dc.format.mimetype | image/tiff | - |
| dc.language.iso | - | |
| dc.publisher | Edição do autor | - |
| dc.rights | open access | - |
| dc.rights.uri | https://creativecommons.org/publicdomain/zero/1.0/ | - |
| dc.subject | Alimentação | - |
| dc.subject | Bromatologia | - |
| dc.subject | Naturopatia | - |
| dc.subject | Nutrição | - |
| dc.subject | Vegetarianismo | - |
| dc.subject | Receitas vegetarianas | - |
| dc.title | Manual teórico e prático de alimentação racional | por |
| dc.type | book | - |
| uc.publication.edition | 1ª edição | - |
| uc.publication.location | Lisboa | - |
| uc.publication.digCollection | RD | - |
| uc.publication.digLibrary | ucrc | - |
| uc.publication.manifest | https://dl.uc.pt/json/iiif/10316.2/95257/281721/manifest?manifest=/json/iiif/10316.2/95257/281721/manifest | - |
| uc.publication.thumbnail | https://dl.uc.pt/retrieve/12628861 | - |
| uc.publication.copynote | Pertenceu ao extinto MNCT. | - |
| uc.publication.callnumber | RC MNCT 613 CAV | - |
| uc.publication.siib | b2560256 | - |
| uc.publication.publisher | Lisboa : Edição do autor, 1938 | - |
| dc.subject.udc | 612.39 | - |
| dc.subject.udc | 613.2 | - |
| uc.publication.subject | Alimentação | - |
| uc.publication.subject | Bromatologia | - |
| uc.publication.subject | Naturopatia | - |
| uc.publication.subject | Nutrição | - |
| uc.publication.subject | Vegetarianismo | - |
| uc.publication.subject | Receitas vegetarianas | - |
| uc.contributor.authorView | Cavaco, A. Martins | - |
| uc.publication.date | 1938 | - |
| uc.migration.basepath | /data/am-master/UCRC/UCRC-RC/UCRC-RC-MNCT-613-CAV | - |
| uc.itemId | 85371 | - |
| uc.thumbnail.uri | https://dl.uc.pt/iiif-imgsrv/12563948/dl!7!UC!RC!-R!UCRC-RC-MNCT-613-CAV_0001_capa_t0.tif | - |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Volumes Únicos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| UCRC-RC-MNCT-613-CAV_0001_capa_t0.tif | capa | 1.4 MB | TIFF |  |
This item is licensed under a Creative Commons License
