DSpace CRIS
DSpace-CRIS consists of a data model describing objects of interest to Research and Development and a set of tools to manage the data. Standard DSpace is used to deal with publications and data sets, whereas DSpace-CRIS involves other CRIS entities: Researcher Pages, Projects, Organization Units and Second Level Dynamic Objects (single entities specialized by a profile, such as Journal, Prize, Event etc; because any profile can define its own set of properties and nested objects)
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Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316.2/95728| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-11-09T11:51:41Z | - |
| dc.date.available | 2020-11-09T11:51:41Z | - |
| dc.date.issued | 1900 | - |
| dc.identifier.uri | https://hdl.handle.net/10316.2/95728 | - |
| dc.description | Publicação de "O lavrador". | - |
| dc.format.extent | 174 p. : il. ; 18 cm | - |
| dc.format.mimetype | application/pdf | - |
| dc.format.mimetype | image/tiff | - |
| dc.language.iso | por | - |
| dc.publisher | Of. de O Comercio do Porto | - |
| dc.relation.ispartof | Livraria do lavrador ; 53 | - |
| dc.relation.ispartofseries | Livraria do lavrador ; 53. | - |
| dc.rights | open access | - |
| dc.rights.uri | https://creativecommons.org/publicdomain/zero/1.0/ | - |
| dc.subject | Porco | - |
| dc.subject | Carne | - |
| dc.subject | Conservação | - |
| dc.title | Carne de porco : sua conservação e preparação | por |
| dc.type | book | - |
| uc.publication.location | Porto | - |
| uc.publication.digCollection | RD | - |
| uc.publication.digLibrary | ucrc | - |
| uc.publication.manifest | https://dl.uc.pt/json/iiif/10316.2/95728/283631/manifest?manifest=/json/iiif/10316.2/95728/283631/manifest | - |
| uc.publication.thumbnail | https://dl.uc.pt/retrieve/12805438 | - |
| uc.publication.copynote | Pertenceu ao extinto MNCT. | - |
| uc.publication.callnumber | RC MNCT 63 CAR | - |
| uc.publication.siib | b2700151 | - |
| uc.publication.publisher | Porto : Of. de O Comercio do Porto, [19--] | - |
| dc.subject.udc | 636.4 | - |
| dc.subject.udc | 664.9 | - |
| uc.publication.subject | Porco -- carne -- conservação | - |
| uc.publication.date | [19--] | - |
| uc.migration.basepath | /data/am-master/UCRC/UCRC-RC/UCRC-RC-MNCT-63-CAR | - |
| uc.itemId | 85847 | - |
| uc.thumbnail.uri | https://dl.uc.pt/iiif-imgsrv/12755903/dl!7!UC!RC!-R!UCRC-RC-MNCT-63-CAR_0001_capa_t0.tif | - |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Volumes Únicos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| UCRC-RC-MNCT-63-CAR_0001_capa_t0.tif | capa | 1.24 MB | TIFF |  |
This item is licensed under a Creative Commons License
