Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/95874
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dc.contributor.authorSilva, A. J. Ferreira da-
dc.date.accessioned2020-11-09T12:22:13Z-
dc.date.available2020-11-09T12:22:13Z-
dc.date.issued1904-
dc.identifier.urihttps://hdl.handle.net/10316.2/95874-
dc.descriptionInclui bibliografia.-
dc.format.extent36 p. ; 23 cm-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeimage/tiff-
dc.language.isopor-
dc.publisher[s.n.]-
dc.rightsopen access-
dc.rights.urihttps://creativecommons.org/publicdomain/zero/1.0/-
dc.subjectVinho-
dc.subjectVinicultura-
dc.subjectLegislação-
dc.titleA adubação dos vinhos licorosos : a lei e os processos technologicos correntespor
dc.typebook-
uc.publication.locationPorto-
uc.publication.digCollectionRD-
uc.publication.digLibraryucrc-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/95874/283923/manifest?manifest=/json/iiif/10316.2/95874/283923/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/12843835-
uc.publication.copynoteO. do autor ao dr. Álvaro Basto. - Pertenceu ao extinto MNCT.-
uc.publication.callnumberRC MNCT 66 SIL-
uc.publication.siibb2565957-
uc.publication.publisherPorto : [s.n.], 1904 (Typ. da Empreza "Artes e Lettras")-
dc.subject.udc663.2-
uc.publication.subjectVinho -- legislação -- séc. 19-20-
uc.publication.subjectVinicultura-
uc.contributor.authorViewSilva, A. J. Ferreira da, 1853-1923-
uc.publication.date1904-
uc.publication.date1904-
uc.migration.basepath/data/am-master/UCRC/UCRC-RC/UCRC-RC-MNCT-66-SIL-01-
uc.itemId85993-
uc.thumbnail.urihttps://dl.uc.pt/iiif-imgsrv/12772974/dl!7!UC!RC!-R!UCRC-RC-MNCT-66-SIL-01_0001_capa_t0.tif-
item.fulltextWith Fulltext-
item.grantfulltextopen-
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