Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/31974
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dc.contributor.authorFernández Zambudio, Josefa
dc.date.accessioned2014-06-27T15:49:33Z
dc.date.accessioned2020-09-21T03:21:07Z-
dc.date.available2014-06-27T15:49:33Z
dc.date.available2020-09-21T03:21:07Z-
dc.date.issued2009-
dc.identifier.isbn978-989-26-0908-9 (PDF)
dc.identifier.urihttps://hdl.handle.net/10316.2/31974-
dc.description.abstractThis study analyses the defense of moderation in eating and drinking in the Essay on the Life and Poetry of Homer ascribed to Plutarch, looking at the author’s use of quotations from the Iliad and the Odyssey. Food and wine are considered necessary and beneficial but, when consumed to excess, can have adverse effects on human health. The text forms part of a well-known tradition, as is evidenced by parallels with ancient medicine and Plutarch himself.eng
dc.language.isospa-
dc.publisherImprensa da Universidade de Coimbrapor
dc.publisherCentro de Estudos Clássicos e Humanísticospor
dc.relation.ispartofhttp://hdl.handle.net/10316.2/2353por
dc.rightsopen access-
dc.titleModeración en el simposio en Sobre la vida y Poesía de Homero de Pseudo-Plutarcopor
dc.typebookPartpor
uc.publication.firstPage31-
uc.publication.lastPage36-
uc.publication.locationCoimbrapor
dc.identifier.doi10.14195/978-989-8281-17-3_3-
uc.publication.digCollectionPBpor
uc.publication.orderno3-
uc.publication.areaArtes e Humanidadespor
uc.publication.bookTitleSymposion and philanthropia in Plutarch-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/31974/227585/manifest?manifest=/json/iiif/10316.2/31974/227585/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/11425724-
uc.publication.parentItemId50955-
uc.itemId73661-
item.fulltextWith Fulltext-
item.grantfulltextopen-
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