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Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316.2/39619| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rodríguez Moreno, Inmaculada | |
| dc.date.accessioned | 2016-10-04T14:39:23Z | |
| dc.date.accessioned | 2020-09-08T16:58:11Z | - |
| dc.date.available | 2016-10-04T14:39:23Z | |
| dc.date.available | 2020-09-08T16:58:11Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.isbn | 978-989-26-1190-7 | |
| dc.identifier.isbn | 978-989-26-1191-4 (PDF) | |
| dc.identifier.uri | https://hdl.handle.net/10316.2/39619 | - |
| dc.description.abstract | The present study provides a succinct analysis of the Aristophanes’ lexicon about gastronomy, the most representative author of the ancient Greek comedy. Our objective is to showan image of daily life in the Athens of the fifth century B.C., through the surviving comedies of this eminent playwright. | eng |
| dc.description.abstract | El presente estudio ofrece un sucinto análisis del léxico sobre gastronomía utilizado por Aristófanes, representante principal de la comedia griega antigua. Nuestro objetivo consiste en mostrar una imagen de la vida cotidiana en la Atenas del siglo V a. C., a través de las comedias conservadas del eminente comediógrafo. | por |
| dc.language.iso | spa | - |
| dc.publisher | Imprensa da Universidade de Coimbra | por |
| dc.publisher | Annablume | por |
| dc.relation.ispartof | http://hdl.handle.net/10316.2/39609 | por |
| dc.rights | open access | - |
| dc.subject | Gastronomy | eng |
| dc.subject | Aristophanes | eng |
| dc.subject | greek comedy | eng |
| dc.subject | Gastronomía | spa |
| dc.subject | Aristófanes | spa |
| dc.subject | comedia griega | spa |
| dc.title | Consideraciones generales sobre la gastronomía en Aristófanes: aspectos léxicos | por |
| dc.title.alternative | General considerations about gastronomy in Aristophanes: lexical aspects | eng |
| dc.type | bookPart | por |
| uc.publication.collection | DIAITA: Scripta & Realia | por |
| uc.publication.firstPage | 221 | - |
| uc.publication.lastPage | 237 | - |
| uc.publication.location | Coimbra | por |
| dc.identifier.doi | 10.14195/978-989-26-1191-4_10 | - |
| uc.publication.digCollection | PB | por |
| uc.publication.orderno | 10 | - |
| uc.publication.area | Artes e Humanidades | por |
| uc.publication.bookTitle | Patrimónios alimentares de aquém e além-mar | - |
| uc.publication.manifest | https://dl.uc.pt/json/iiif/10316.2/39619/205700/manifest?manifest=/json/iiif/10316.2/39619/205700/manifest | - |
| uc.publication.thumbnail | https://dl.uc.pt/retrieve/11086351 | - |
| uc.publication.parentItemId | 54693 | - |
| uc.itemId | 69150 | - |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| Appears in Collections: | Patrimónios alimentares de aquém e além-mar | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| consideraciones_generales.pdf | 5.79 MB | Adobe PDF |  |
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