Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/39645
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dc.contributor.authorPinheiro, Joaquim
dc.date.accessioned2016-10-12T09:27:11Z
dc.date.accessioned2020-09-08T16:58:13Z-
dc.date.available2016-10-12T09:27:11Z
dc.date.available2020-09-08T16:58:13Z-
dc.date.issued2016-
dc.identifier.isbn978-989-26-1190-7
dc.identifier.isbn978-989-26-1191-4 (PDF)
dc.identifier.urihttps://hdl.handle.net/10316.2/39645-
dc.description.abstractConsidering Plutarch’s treatises De tuenda sanitate praecepta, De animalium sollertia and especially De esu carnium, this analysis seeks to identify the main elements of Plutarch’s conception of diaita. Although Plutarch has a solid knowledge and interest in medicine (Tsekourakis 1987, Boulogne 1996), health and diaita or even food, being at the service of his ethical and pedagogical message, emerge as essential requirements for the harmonious life of mankind in their relationship with nature and other living beings.eng
dc.description.abstractTendo em conta os tratados Preceitos para conservar a saúde (De tuenda sanitate praecepta), Da inteligência dos animais (De sollertia animalium) e, em particular, Sobre comer carne (De esu carnium), procuraremos identificar os principais elementos da concepção plutarquiana sobre a diaita. Embora Plutarco manifeste conhecimentos e interesse pela medicina (Tsekourakis 1987, Boulogne 1996), a saúde e a diaita ou mesmo a alimentação, estando ao serviço da mensagem ético-pedagógica, surgem como requisitos essenciais para a vida harmoniosa do homem, na sua relação com a natureza e os outros seres vivos.por
dc.language.isopor-
dc.publisherImprensa da Universidade de Coimbrapor
dc.publisherAnnablumepor
dc.relation.ispartofhttp://hdl.handle.net/10316.2/39609por
dc.rightsopen access-
dc.subjectPlutarcheng
dc.subjecthealtheng
dc.subjectdiaitaeng
dc.subjectDe esu carniumeng
dc.subjectanimalseng
dc.subjectvegetableseng
dc.subjectPlutarcopor
dc.subjectsaúdepor
dc.subjectdiaitapor
dc.subjectDe esu carniumpor
dc.subjectanimaispor
dc.subjectvegetaispor
dc.titleEntre a medicina e a filosofia: a apologia de comer vegetais em Plutarcopor
dc.title.alternativeBetween medicine and philosophy: the apology of eating vegetables in Plutarcheng
dc.typebookPartpor
uc.publication.collectionDIAITA: Scripta & Realiapor
uc.publication.firstPage359-
uc.publication.lastPage370-
uc.publication.locationCoimbrapor
dc.identifier.doi10.14195/978-989-26-1191-4_16-
uc.publication.digCollectionPBpor
uc.publication.orderno16-
uc.publication.areaArtes e Humanidadespor
uc.publication.bookTitlePatrimónios alimentares de aquém e além-mar-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/39645/205724/manifest?manifest=/json/iiif/10316.2/39645/205724/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/11086893-
uc.publication.parentItemId54693-
uc.itemId69156-
item.fulltextWith Fulltext-
item.grantfulltextopen-
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