Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/45270
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dc.contributor.authorFonseca, Carlos da-
dc.date.accessioned2019-02-05T10:36:05Z
dc.date.accessioned2020-09-30T23:26:36Z-
dc.date.available2019-02-05T10:36:05Z
dc.date.available2020-09-30T23:26:36Z-
dc.date.issued1986-
dc.identifier.issn0870-0958-
dc.identifier.issn2183-8925 (digital)-
dc.identifier.urihttps://hdl.handle.net/10316.2/45270-
dc.description.abstractBread, the basic element of the Portuguese dietetic system, has always been the object of discord between the consummer body and the governments, between the lower classes and the speculating industrials. In catholic Portugal, these conflicts are even stronger because bread has always symbolized the body of Christ and it has maintained the magical and religious aura of ancient Greek and Roman beliefs.eng
dc.language.isopor-
dc.publisherImprensa da Universidade de Coimbra-
dc.rightsopen access-
dc.titleDo pão de Deus ao pão que o Diabo amassoupor
dc.typearticle-
uc.publication.collectionRevista de História das Ideias vol. 8, Tomo I-
uc.publication.firstPage263-
uc.publication.lastPage279-
uc.publication.locationCoimbra-
uc.publication.journalTitleRevista de História das Ideias-
uc.publication.volume8, Tomo Ipor
dc.identifier.doi10.14195/2183-8925_8-1_10-
uc.publication.sectionI-
uc.publication.orderno12-
uc.publication.areaArtes e Humanidades-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/45270/250767/manifest?manifest=/json/iiif/10316.2/45270/250767/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/11912553-
item.fulltextWith Fulltext-
item.grantfulltextopen-
Appears in Collections:Revista de História das Ideias
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