Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/95801
DC FieldValueLanguage
dc.contributor.authorPinto, Afonso A-
dc.contributor.otherCosta, Aloísio Fernandes-
dc.date.accessioned2020-11-09T12:02:40Z-
dc.date.available2020-11-09T12:02:40Z-
dc.date.issued1930-
dc.identifier.urihttps://hdl.handle.net/10316.2/95801-
dc.descriptionTrabalho do Laboratório de Higiéne da Univ. de Coimbra.-
dc.format.extent73 p. ; 23 cm-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeimage/tiff-
dc.language.isopor-
dc.publisherLab. de Higiene da Univ. de Coimbra-
dc.rightsopen access-
dc.rights.urihttps://creativecommons.org/publicdomain/zero/1.0/-
dc.subjectLeite-
dc.titleA constante molecular simplificada de Mathieu e Ferré : na apreciação da molhagem dos leites da região de Coimbrapor
dc.typebook-
uc.publication.locationCoimbra-
uc.publication.digCollectionRD-
uc.publication.digLibraryucrc-
uc.publication.manifesthttps://dl.uc.pt/json/iiif/10316.2/95801/283777/manifest?manifest=/json/iiif/10316.2/95801/283777/manifest-
uc.publication.thumbnailhttps://dl.uc.pt/retrieve/12815583-
uc.publication.copynotePertenceu ao extinto MNCT.-
uc.publication.callnumberRC MNCT 63 PIN-
uc.publication.siibb1837808-
uc.publication.publisherCoimbra : Lab. de Higiene da Univ. de Coimbra, 1930-
dc.subject.udc637.1-
dc.subject.udc641-
uc.publication.subjectLeite-
uc.contributor.relatorfmo-
uc.contributor.authorViewPinto, Afonso A-
uc.contributor.otherViewCosta, Aloísio Fernandes, 1906-1980-
uc.publication.date1930-
uc.migration.basepath/data/am-master/UCRC/UCRC-RC/UCRC-RC-MNCT-63-PIN-
uc.itemId85920-
uc.thumbnail.urihttps://dl.uc.pt/iiif-imgsrv/12763934/dl!7!UC!RC!-R!UCRC-RC-MNCT-63-PIN_0001_capa_t0.tif-
item.fulltextWith Fulltext-
item.grantfulltextopen-
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