Consideraciones generales sobre la gastronomía en Aristófanes: aspectos léxicos

DSpace CRIS

Please use this identifier to cite or link to this item: https://hdl.handle.net/10316.2/39619

Title:	Consideraciones generales sobre la gastronomía en Aristófanes: aspectos léxicos
Other Titles:	General considerations about gastronomy in Aristophanes: lexical aspects
Authors:	Rodríguez Moreno, Inmaculada
Keywords:	Gastronomy;Aristophanes;greek comedy;Gastronomía;Aristófanes;comedia griega
Issue Date:	2016
Publisher:	Imprensa da Universidade de Coimbra Annablume
Journal:	http://hdl.handle.net/10316.2/39609
Abstract:	The present study provides a succinct analysis of the Aristophanes’ lexicon about gastronomy, the most representative author of the ancient Greek comedy. Our objective is to showan image of daily life in the Athens of the fifth century B.C., through the surviving comedies of this eminent playwright. El presente estudio ofrece un sucinto análisis del léxico sobre gastronomía utilizado por Aristófanes, representante principal de la comedia griega antigua. Nuestro objetivo consiste en mostrar una imagen de la vida cotidiana en la Atenas del siglo V a. C., a través de las comedias conservadas del eminente comediógrafo.
URI:	https://hdl.handle.net/10316.2/39619
ISBN:	978-989-26-1190-7 978-989-26-1191-4 (PDF)
DOI:	10.14195/978-989-26-1191-4_10
Rights:	open access
Appears in Collections:	Patrimónios alimentares de aquém e além-mar

File	Description	Size	Format
consideraciones_generales.pdf		5.79 MB	Adobe PDF	See online View/Open